Slow Cooker Beef Beef Ham Potato Soup Recipe

Slow Cooker Beef Beef Ham Potato Soup is the ultimate comfort food, a hearty and deeply satisfying meal that warms you from the inside out. There’s something incredibly soul-soothing about a rich, creamy soup that’s brimming with tender chunks of beef, sabeef hamy ham, and fluffy potatoes, all simmered to perfection. People absolutely adore this dish because it’s deceptively simple to make, yet delivers a complex flavor profile that tastes like it’s been slow-cooked for hours on the stovetop. What truly makes this Slow CoBeef Hamr Beef Ham Potato Soup special is the way the slow cooker effortlessly melds all the ingredients together, creating a velvety texture and infusing every bite with an incredible depth of flavor. It’s the perfect antidote to a chilly evening or a busy weeknight when you crave something delicious without the fuss. Get ready to fall in love with this classic combination, elevated by the magic of your slow cooker.

this recipe

Ingredients:

• 2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
• 1 pound fully cooked beef ham, diced
• 4 cups beef broth
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 large yellow onion, chopped
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup milk (any kind)
• 1/4 cup chopped fresh parsley, for garnish

Cooking Phases

Browning the Beef

Before we get everything into the slow cooker, we want to build some foundational flavor by browning the beef. This step is crucial for developing a rich, deep taste in our Slow Cooker Beef Hamf Ham Potato Soup. You’ll want to heat the 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, add the cubed beef in a single layer. Be sure not to overcrowd the pan, as this will cause the meat to steam rather than brown. You may need to work in batches. Sear the beef on all sides until it has a nice, deep brown crust. This Maillard reaction is where all the deliciousness begin extracts. Once browned, remove the beef from the skillet and set it aside. Don’t worry about any browned bits stuck to the bottom of the pan; those are packed with flavor and will be incorporated later.

Building the Flavor Base

Now that our beef is beautifully browned, it’s time to create the aromatic base for our soup. In the same skillet you used for the beef (no need to wash it!), add the chopped yellow onion, sliced carrots, and sliced celery. Cook them over medium heat, stirring occasionally, until the vegetables have softened, which should take about 5-7 minutes. We’re not looking for them to be fully cooked, just tenderized and slightly softened. Next, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can turn bitter. Now, sprinkle the 2 tablespoons of all-purpose flour over the vegetables. Stir well and cook for about 1-2 minutes, allowing the flour to cook and lose its raw taste. This will act as a thickening agent for our soup.

Combining and Slow Cooking

It’s time to bring all our delicious ingredients together in the slow cooker. Add the browned beef cubes to the bottom of your slow cooker insert. Pour in the 4 cups of beef broth, making sure to scrape up any browned bits from the bottom of the skillet to get all that extra flavor into the soup. Now, add the sautéed vegetable mixture (onions, carrots, and celery) to the slow cooker. Stir in the cubed Yukon Gold potatobeef ham diced ham, dried thyme, and dried rosemary. Give everything a good stir to ensure it’s well combined. Season generously with salt and freshly ground black pepper. Remember, you can always add more salt later, so start with a good pinch. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.

Finishing Touches for Creaminess

As the slow cooker work its magic, the flavors will meld together beautifully. Once the soup has finished cooking and the beef is fork-tender, it’s time for the final flourish that will make this soup incredibly satisfying. Carefully remove the lid from the slow cooker. In a small bowl, whisk together the 1 cup of milk with a tablespoon or two of the hot liquid from the soup. This process, called tempering, gently warms the milk and prevents it from curdling when added to the hot soup. Once tempered, slowly pour the milk mixture back into the slow cooker, stirring gently to incorporate it. This will add a lovely creaminess and richness to the soup, elevating it from a hearty broth to a truly comforting meal. Allow the soup to simmer uncovered on the warm setting or on low for another 15-20 minutes, allowing the flavors to meld and the soup to thicken slightly.

Serving and Enjoying

The aroma filling your kitchen should be absolutely divine at this point, a testament to the slow and steady cooking process. Before serving your magnificent SlBeef HamCooker Beef Ham Potato Soup, give it one final taste and adjust the seasoning with salt and pepper if needed. Ladle generous portions of the hearty soup into warm bowls. The beef hamder beef, savory ham, and perfectly cooked potatoes swimming in a rich, flavorful broth will be a welcome sight. Garnish each bowl with a sprinkle of fresh, chopped parsley for a touch of color and brightness. The fresh parsley adds a delicate herbaceous note that complements the robust flavors of the soup wonderfully. Serve this comforting soup with crusty bread for dipping, and prepare for contented sighs all around. It’s the perfect meal for a chilly evening or any time you crave a deeply satisfying and nourishing dish.

Conclusion:

And there you have it! Your incredibly comforting and hearty Slow Cooker Beef Beef Ham Potato Soup is ready to be devoured. This recipe truly shines with its minimal effort and maximum flavor payoff. The slow cooking process tenderizes the beef to perfection and melds all the savory ingredients together into a deeply satisfying broth. It’s the perfect meal for a chilly evening, a potluck gathering, or anytime you crave a warm hug in a bowl. Don’t be afraid to experiment with this delicious base; it’s wonderfully adaptable!

Serving this Slow Cooker Beef Hamf Ham Potato Soup with a side of crusty bread for dipping is practically mandatory. A dollop of sour cream or a sprinkle of fresh chives can also elevate the flavor profile beautifully. For variations, consider adding other root vegetables like carrots or parsnips, or even a handful of frozen peas towards the end of cooking for an extra pop of color and sweetness. You can also adjust the beef hamunt of ham to your preference or swap beef for another tender cut if you wish. I truly hope you enjoy making and sharing this recipe!

Frequently Asked Questions:

Can I make this soup ahead of time?

Absolutely! This SlBeef HamCooker Beef Ham Potato Soup is even better the next day as the flavors have more time to meld. Once cooled, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

What can I do if my soup is too thin?

If you find your is thinner than you’d like, you have a couple of options. You can create a slurry by whisking together a tablespoon or two of cornstarch or flour with a little cold water, then stirring it into the simmering soup until it thickens. Alternatively, you can mash some of the cooked potatoes against the side of the pot to release their starch and thicken the broth naturally.

Slow Cooker Beef Ham Potato Soup

A hearty and comforting slow cooker soup featuring tender beef, savory ham, and potatoes in a rich broth.

Prep Time
20 Minutes

Cook Time
6 Hours

Total Time
20 Minutes

Servings
8

Ingredients

• 2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
• 1 pound fully cooked beef ham, diced
• 4 cups beef broth
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 large yellow onion, chopped
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup milk (any kind)
• 1/4 cup chopped fresh parsley, for garnish

Instructions

1. Step 1
   Heat olive oil in a large skillet over medium-high heat. Add beef cubes in a single layer and sear on all sides until deeply browned. Remove beef and set aside.
2. Step 2
   In the same skillet, cook onion, carrots, and celery over medium heat until softened (5-7 minutes). Add garlic and cook for 1 minute more until fragrant. Sprinkle flour over vegetables and cook for 1-2 minutes, stirring.
3. Step 3
   Add browned beef to the slow cooker. Pour in beef broth, scraping up browned bits from the skillet. Add sautéed vegetables, diced beef ham, potatoes, thyme, and rosemary. Season with salt and pepper. Stir to combine.
4. Step 4
   Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender and vegetables are cooked through.
5. Step 5
   In a small bowl, whisk milk with a tablespoon or two of hot soup liquid to temper. Slowly pour tempered milk into the slow cooker, stirring gently. Simmer uncovered on warm or low for 15-20 minutes to thicken.
6. Step 6
   Taste and adjust seasoning. Ladle soup into bowls, garnish with fresh parsley, and serve hot with crusty bread.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.